Godavari Vantillu Gongura Pickle (Gongura Nilva Pachadi)

Godavari Vantillu Gongura Pickle (Gongura Nilva Pachadi)

About the Product:

• It is in this context that offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
• This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.

Ingredients:

• Gongura or sorrel or roselle leaves
• Red chili
• Fenugreek seeds
• Garlic
• Cumin seeds
• Coriander seeds
• Chana dal
• Urad dal
• Mustard seeds
• Asofeotida
• Curry leaves
• Groundnut oil

Shelf Life: 6 months

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.