IKAI Organic Finger Millet/Ragi Atta - 450 gm

• Ragi, also known as Finger Millet, is an ancient grain believed to have originated in East Africa. According to historian K. T. Achaya, ragi reached the southern regions of India around 1800 BCE. Today, it remains a widely used grain across India and is known by different names such as Nachni, Madua, and Kezhvaragu.
• Our Organic Ragi/Finger Millet Flour is prepared from carefully sourced grains and is commonly used in a variety of traditional recipes. It has long been a staple in many rural and regional cuisines across the country.
• Usage Suggestions:
  Ragi flour can be used to prepare porridge, rotis, dosa, or other traditional dishes. It can also be mixed with milk and jaggery to prepare a simple breakfast beverage.

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