IKAI Organic Sorghum/Jowar Atta - 450 gm

• An ancient grain, Jowar or Sorghum has found a new identity as a superfood today, being called the ‘new quinoa’. Flour made out of this grain is coarse in texture but packed with nutrition. Our Organic Jowar/Sorghum Millet Flour, is by nature Gluten free, full of fiber and complex carbohydrates. It is a great diet choice for people with gluten allergies, diabetes and weight watchers. 
• Why eat it?
• This atta contains about 20 micronutrients including copper & zinc. This flour has a much milder taste than the grain and absorbs added flavors well. Highly versatile, it can be used to make rotis, dosas, chilla, or even cupcakes. Include it in your diet to see the magic at work.

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