Isha Life Adai Dosa Mix

Isha Life Adai Dosa Mix

Ingredients:

• Rice, Jowar, Bengal gram, Sago, Thoor dal, Green gram split, Stone salt.

How to use:

• Mix 1 measure of Adai Dosa Mix with 1 measure of water, ½ measure of curd (optional), and salt to form a smooth batter. For extra flavor, you can add grated coconut, chopped vegetables, coriander, or curry leaves. Keep the batter aside for 30 minutes.
• Heat a flat pan on medium flame and grease it with little oil. Spread 1 tbsp of the batter on the pan in sweeping circular motions to form a pancake. Drizzle and spread some oil over the surface and the edges of the pancake. When the surface looks cooked (not soft or runny), flip it and cook the other side for about a minute.
• Fold the dosa into half and serve hot with coconut/tomato chutney, sambar or pickle.

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