Mithaiwala Ajmeri Kalakand

Ajmeri Kalakand from Mithaiwala

Enjoy the rich and creamy flavor of Mithaiwala Ajmeri Kalakand, a traditional Indian dessert from Rajasthan. This exquisite dessert, made with time-tested processes and the best ingredients, is ideal for gratifying your sweet craving or giving as a present to loved ones on festive occasions.

About The Product:

• Authentic Recipe: Made with the traditional slow-cooking method for an unrivaled flavor and texture.
• Rich & creamy: Made with high-quality milk solids for a melt-in-your-mouth sensation.
• Available sizes: Choose from a variety of sizes to suit your needs, whether you're enjoying it yourself or sharing with friends and family.
• No artificial colors, preservatives, or chemicals are used, resulting in a pure and tasty delight.
• Garnished with Dry Fruits: Finely chopped nuts provide a pleasing textural contrast and a hint of nutty taste.
• Freshness Guaranteed: Made using fresh ingredients to assure the highest quality and flavor.

Ingredients:

• Milk solids (Khoya)
• Sugar Ghee (Clarified Butter)
• Cardamom
• Dry Fruits 

Benefits:

• Ajmeri Kalakand, which contains milk solids, is a fantastic source of energy for satisfying your sweet desires.
• Made Using Traditional Practices: Time-tested procedures ensure that the sweet's distinct flavor and texture are retained.
• A Sweet Gift: A great way to offer a taste of Indian tradition with friends, family, and guests for special occasions.
• Suitable for vegetarians: Vegetarians will enjoy this delicious delicacy.
• Experience: The thick and creamy texture provides a delightful dessert experience.

About The Brand:

Mithaiwala is a well-known brand for its genuine Indian sweets and devotion to high-quality ingredients. Their commitment to maintaining ancient recipes guarantees a delectable taste experience that has been enjoyed for centuries.

Mithaiwala Ajmeri Kalakand FAQ's:

1. How long can I keep Mithaiwala Ajmeri Kalakand? 

To ensure the greatest flavor and texture, store it in an airtight container in a cool, dry location and consume it within 15 days.

2. Can I modify the Ajmeri Kalakand?

While the basic recipe calls for milk solids, sugar, and ghee, various versions may incorporate cardamom or a variety of dried fruits to add taste and texture.

3. What's the greatest method to experience Ajmeri Kalakand? 

Cut it into bite-size pieces and enjoy the rich, creamy texture and mild sweetness. Enjoy it cooled for an even more pleasant experience.

Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.