Mithaiwala Anjeer Kalakand

Mithaiwala Anjeer Kalakand

Get a heavenly feeling in your dessert with the grainy texture of Anjeer kalakhand. This is a special sweet which is enjoyed during festivals and special occasions. The sweet is specially popular at Northern and Eastern parts of the country.

Ingredients:

Anjeer kalakhand is soft, smooth and grainy. It easily melts in the mouth as the kalakhand from Mithaiwala is made from

• Sugar

• Anjeer or fig

• Ricotta cheese

• Sliced almonds

• Condensed milk

• Cardamom powder

Features:

Besides the standard chena and fat milk kalakhand, this anjeer or fig kalakhand from Mithaiwala is a new addition in its wide range of sweets. The sweet maker makes the anjeer kalakand special by

• Using high-quality fig

• Freshly sliced almonds

• Using fresh cardamoms

• The sweets are available in medium and large packets of 500g, 1kg and 2 kg packets.

So surprise your loved ones with a pack of anjeer kalakhand from Mithaiwala, which is not only different in taste but also in colour (brown instead of the standard white.)

Shelf Life: 15 Days

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