Mithaiwala Ragi Laddu

Mithaiwala Ragi Laddu

Mithaiwala ragi laddu is a unique South Indian sweet recipe. The sweets come in a maroon texture and have a slight powdery taste. These sweets are popularly called Nachni laddu. These are called Kezvaragu in Tamil.

Ingredients:

Mithaiwala ragi laddu are solid sweet balls dunked in jaggery syrup. The peanuts offer a crunchy texture to the laddu while jaggery gives it sweetness. The ragi laddu are made with

• Ragi

• Ghee

• Jaggery

• Peanuts

• Coconut 

• Cardamom

• White sesame seeds

Features: 

Mithaiwala is a renowned sweet maker from India. With stores all over the country, the company is known for its traditional Indian sweets and namkeen. The sweet shop is in business for over 9 decades, serving mouthwatering desserts and snacks. Some unique features of the ragi laddu prepared by Mithaiwala are

• These are 100% vegetarian.

• Freshly prepared and packed after receiving the order.

• Available in 250gm, 500gm, and 1kg sweet box.

• It comes with a shelf life of 10 days even when kept at room temperature.

Tips:

Ragi Laddu should be stored in the following ways to ensure a long life and taste.

• Store in an airtight container.

• At a hot and humid climate, the ragi laddu should be refrigerated.

• Keep at a cool and dry placed keeping at room temperature.

Shelf life: 10 Days

Pieces Per(Kg) - 20 Approx.

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