Patanjali Jamun Vinegar is an ayurvedic proprietary medicine made with finest quality of Jamun fruit pulp (jamun guda) Jamun Vinegar can be used as other vinegar in cooking, but it actually has a great medicinal importance. It is used as a home remedy also.
Ingredients :
Made from rich collection of natural and herbal ingredient, this package is made from:
Jamun Pulp (Syzygium cumini L. Skeels.)
How to Use :
Mix 10 to 20ml of vinegar with water and consume after meals or as suggested by the doctor.
Shelf life :
12 months from the date of manufacture.
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
