Patanjali Milk Powder

Patanjali Milk Powder: 100% Cow Milk, Rich Source of Calcium, 26% Fat, 200 grams

Patanjali Milk Powder is a perfect alternative to fresh cow’s milk. It has a long shelf life than the liquid form of milk 

Ingredients

• Patanjali Milk Powder is made by evaporating liquid cow milk. It can be used to make various dishes and desserts like burfi, halwa, or kheer.

Ayurveda Properties 

Patanjali Cow’s Milk is a good source of vitamins and minerals. According to Ayurveda, cow’s milk can 
Cow’s milk is very beneficial and a must n any vegetarian diet. It is rich in

• Protein
• Calcium
• Vitamin D
• Carbohydrate

Health Benefits 

• Also popularly called Patanjali Cow’s Whole Milk Powder retains the beneficial nutrients 

Usage

Patanjali Cow’s Milk 

• Comes with a shelf life of 6 months.
• Mix it with other ingredients to make any dish; it should be avoided mixing with fish or meat.
• Have a glass of hot milk before sleep to boost the growth of blood cells.
• Avoid having milk right out of the freezer it might cause indigestion problems.

Disclaimer: Claims not verified by the United States FDA

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.