Made from the rich collection of natural ingredients, the Key ingredients of Patanjali Vrikkdoshhar Kwath are:
Dhak
Pitpapra
Punarnava
Pashanbhed
Varun
Kulthi
How To Use:
Boil 5 to 10 grams of kwath with 400 ml of water till 100 ml remains, strain it out & take an empty stomach in the morning, one hour before dinner, or before going to sleep or as suggested by the expert.
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