Made from the rich collection of natural ingredients, the Key ingredients of Patanjali Vrikkdoshhar Kwath are:
Dhak锟?/li>
Pitpapra
Punarnava锟?/li>
Pashanbhed
Varun锟?/li>
Kulthi
How To Use:
Boil 5 to 10 grams of kwath with 400 ml of water till 100 ml remains, strain it out & take an empty stomach in the morning, one hour before dinner, or before going to sleep or as suggested by the expert.锟?/p>
Legal Disclaimer:锟絊tatements regarding dietary supplements have not been evaluated by the FDA.
