Roopak Hot Curry Powder

Roopak Hot Curry Powder 100Gm

Ingredients:

Coriander, Red Chillies, Cumin, Fenugreek, Turmeric, Black pepper, Cardamom seeds, Cloves, Nutmeg, Mace, Ginger powder, Iodised salt, onion powder, garlic powder

Directions:

• Rub 2 tsp of ginger garlic paste on 500 gm chicken. Keep for 15 minutes.

• In a medium sized pan sauté 6 medium sized chopped onions in 5 tbsp. oil till light brown.

• Add chicken pieces & stir fry for 2 minutes.

• Add 30 gm of Roopak Hot Curry Powder & cook for a minute.

• Add 1 cup fresh coconut milk & bring the contents to boil.

• Cover the pan & simmer on medium flame for 10 minutes or until chicken is cooked hot Indian Bread or Steamed Indian Basmati Rice

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