Roopak Moti Elaichi

Roopak Moti Elaichi

Usage: 

Black Cardamom adds flavour to curries, stews, meat recipes, and lentils. It is a prominent ingredient in the famous “Garam Masala” mixture

In China, the pods are used for jin-jin braised meat dishes, particularly in the cuisine of Central-Western province of Sichuan

Moti elaichi masala is rich in dietary fibres, protein, Vitamin C, calcium and iron

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