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Slurrp Farm Sprouted Ragi is a gluten-free grain that is great for growing bones and cooks in just 2 minutes. Ragi has 10 times the calcium of wheat and rice and 3 times the calcium of milk. This ragi is sprouted for enhanced nutrition.
Ingredients:
100% Sprouted Ragi.
How to make:
Boil drinking water for 5 minutes to ensure it is disinfected.
Add 150 ml water or milk into a pan.
Add 3 level scoops (30 gms) of Sprouted Ragi Powder.
Stir and cook for 2 minutes.
Serve immediately.
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