Teabox Kashmiri Kesar Gulab Chai - 250 gm

Teabox Kashmiri Kesar Gulab Chai

Ingredients:

• Cardamom, Rose petals and Saffron

Directions of Use:

• Add a cup of water to your saucepan with 1Tsp spoon of Fresh Wayanad Cardamom Chai and allow it to boil for 2 minutes to infuse the flavours. Now pour ½ cup of milk and bring to boil for up to 2 minutes. Add sugar to taste.

Item Form: Granule

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