Vellanki Foods - Andhra Style Lemon Pickle / Nimbu Achaar

Vellanki Foods - Andhra Style Lemon Pickle / Nimbu Achaar

Lemon pickle or Nimbu ka Achar in Hindi is one of the oldest pickle preparations of India. The pickle is made from the finest quality lemons

Ingredients:

• Lemon pieces
• Iodised salt
• Red chili powder
• Turmeric powder
• Black pepper
• Fenugreek powder
• Ginger and garlic paste
• Mixed spices
• Edible vegetable oil

Features:

Lemon pickle can be relished with steaming hot rice, chapattis, parathas, or just by itself while chatting with friends or spending time all by yourself. The preservatives used in the pickle give the lemon pickle a long shelf day.

• Shelf Life: 3 months

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